ALACARTE MENU

** menu is subject to change due to seasonal ingredients ** Please reconfirm the dishes with us when making your reservation

Starter

Red Prawn ‘Carpaccio’ Black Truffle Caviar, Yuzu, Celery, Croutons

HK$318

Tempura Shrimps, Candied Walnuts, Spicy Aioli

HK$188

Hamachi, Lime Finger, Yunnan Tea-Grape Jus, Serrano Chili

HK$178

‘Pipikaula’ Uni, Tamago, Samphire, Yuzu Kosho

HK$228

Hearts of Palm, Burrata, Rhubarb, Endive

HK$168

Foie Gras ‘Terrine’ Black Truffle, Raspberry Jelly, Juniper Berries

HK$268

36 Months 5J Jamon Bellota Reserve, Preserved Ume Plums

HK$298

Pasta

‘Udon’ Black Ink, Smoked Eel, Karasumi

HK$308

Chitarra, Wagyu Ox-Tail, Porcini Mushrooms, Bone Marrow Oil, Cherry Tomato

HK$338

Tagliolini, Uni, Pata Negra, Lardo di Colonnata

HK$358

Mains

Suckling Pig ‘Kalua’ Smoked Eggplant, Corn, Lotus Root, Pomegranate Ponzu

HK$358

‘Grouper’ Fish Maw, Hearts of Palm, Fennel, Karasumi, Grape Leaf

HK$338

‘Free Range’ New Zealand Chicken, Black Truffle, Beetroot, Orange

HK$318

‘Colorado’ Lamb Rack, Miso-Blue Cheese, Artichoke, Sweet Potato

HK$388

Mayura ‘Wagyu’ Short Rib, Miso-Mole, Egg Yolk, Edamame, Rice, Matsutake, Gobo

HK$408

Desserts

Yuzu Souffle, Yakult Ice Cream

HK$128

Chocolate Tart, Ganache, Chocolate Pop Rock, Pistachio Ice Cream, Hot Raspberry Coulis

HK$138

Slow Cooked Peach, Cherry Meringue, Raspberry Mousse, Dacquoise, Peach Sorbet

HK$98

Mountain of Gold, Vanilla Gelato, Berry Sauce, Candied Walnut, Meringue

HK$108

Matcha Roll, Yuzu Mousse, Raspberry, Lychee Cream, Sesame Tuile, Matcha Ice Cream

HK$98