ALACARTE MENU** menu is subject to change due to seasonal ingredients ** Please reconfirm the dishes with us when making your reservation

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Starter

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Red Prawn ‘Carpaccio’ Black Truffle Caviar, Yuzu, Celery, Croutons

HK$318

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Tempura Shrimps, Candied Walnuts, Spicy Aioli

HK$188

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Hamachi, Lime Finger, Yunnan Tea-Grape Jus, Serrano Chili

HK$178

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‘Pipikaula’ Uni, Tamago, Samphire, Yuzu Kosho

HK$228

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Hearts of Palm, Burrata, Rhubarb, Endive

HK$168

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Foie Gras ‘Terrine’ Black Truffle, Raspberry Jelly, Juniper Berries

HK$268

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36 Months 5J Jamon Bellota Reserve, Preserved Ume Plums

HK$298

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Pasta

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‘Udon’ Black Ink, Smoked Eel, Karasumi

HK$308

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Chitarra, Wagyu Ox-Tail, Porcini Mushrooms, Bone Marrow Oil, Cherry Tomato

HK$338

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Tagliolini, Uni, Pata Negra, Lardo di Colonnata

HK$358

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Mains

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Suckling Pig ‘Kalua’ Smoked Eggplant, Corn, Lotus Root, Pomegranate Ponzu

HK$358

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‘Grouper’ Fish Maw, Hearts of Palm, Fennel, Karasumi, Grape Leaf

HK$338

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‘Free Range’ New Zealand Chicken, Black Truffle, Beetroot, Orange

HK$318

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‘Colorado’ Lamb Rack, Miso-Blue Cheese, Artichoke, Sweet Potato

HK$388

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Mayura ‘Wagyu’ Short Rib, Miso-Mole, Egg Yolk, Edamame, Rice, Matsutake, Gobo

HK$408

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Desserts

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Yuzu Souffle, Yakult Ice Cream

HK$128

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Chocolate Tart, Ganache, Chocolate Pop Rock, Pistachio Ice Cream, Hot Raspberry Coulis

HK$138

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Slow Cooked Peach, Cherry Meringue, Raspberry Mousse, Dacquoise, Peach Sorbet

HK$98

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Mountain of Gold, Vanilla Gelato, Berry Sauce, Candied Walnut, Meringue

HK$108

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Matcha Roll, Yuzu Mousse, Raspberry, Lychee Cream, Sesame Tuile, Matcha Ice Cream

HK$98

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